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The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome ReviewWith his very thorough research, Jeff Smith shared his studies and his knowledge very generously to readers.This is a very fascinating book.It is not a recipe book, not a history book, not a travel book and not a book on his thoughts about cooking, it is all four elements presented in a well illustrated and well organized book.
His writing and quips brought me many smiles and giggles, so it is also entertaining as well as being a study into the cooking histories of China, Rome and Greece.
I read many books and usually donate most to second hand stores.I don't have lots of space for keeping things.Some of my books,I had to pay for in installments because they were rare and expensive.
This one will stay with me.It costed me only fifty cents and bought me a wealth of information.
I'll share a bit of information, to the Chinese cooking "is not a part of living,it is living".Greeks were instrumental in developing the frying pan.The very early Romans lived primarily on grains.
If you like cooking, history, and memoirs, you'll adore this wonderful book by Jeff Smith and I recommend it highly.The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome Overview
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