Ancient Sichuan: Treasures from a Lost Civilization Review

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Ancient Sichuan: Treasures from a Lost Civilization ReviewA fabulous book! I'd give it 10 stars!
For the record, I am educated, very interested in archaeology, but not a professional archaeologist. I found this book to be clearly written and informative, but not overwhelming with abstruse detail.
Content-wise, these bronze heads and masks are weird and wonderful, alien, unlike typical Chinese bronze finds--unlike anything else in the world really. Somewhat reminiscent of Aztec or Olmec heads. The composite bird-human figures are intriguing, the google-eyed-trunk-antenna human(?) masks totally awesome.
I would have liked more definite identification of "core-materials," types of stone, and black paint (on eyebrows and eyes of masks and heads) more maps to show where the gold, lead and casting materials came from. It would be really interesting to see a map showing possible related art styles/influences to the Sanxingdui site (text p. 32).
The photography is brilliant, and the adjacent, clearly drawn illustrations of different views and details of the objects are terrific. The layout of the text and illustrations: with notes in the second column, diagrams, and photos all together on the same spread makes it easy to get all the information. (No flipping back and forth to the back of a book for details and asides.)
I would love to see a publication relating what was happining in adjacent contemporary culures to the Sanxingdui bronze head culture. For instance, did any army have headgear similar to the bronze head on p. 95? Is there nothing left of the material that was slotted through the back of this and other heads (dna analysis?)?
All in all a great book.Ancient Sichuan: Treasures from a Lost Civilization Overview

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Review

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China ReviewThis is an excellent book on many levels. The quality of the writing is a definite step above most books of this sort. The discussions of regional cuisines, culinary training, and attitudes towards food both contemporary and historical are fascinating. This book, however, is about more than food. Ms. Dunlop lived in Sichuan in a particularly interesting time, when rapid changes in the economy, politics, and society were laying the groundwork for the huge economic growth of the late 90's and present. I lived in China for two years in the early 90's (though in a different city from Ms. Dunlop, and I've never met her) and her descriptions of many of the contradictions and complexities of being a foreigner in China at the time are truly spot on. She looks at her experiences with a degree of self-awareness that is rare in books of this sort. There is little romanticism here, and when she does romanticize her experiences, she quickly pulls back and comments on the contradictory impulses she feels. This book richly deserves all five stars. Please note that the one single-star review it receives is by someone who admits she has not read the book and simply objects to the practice of shark-finning. Had the reviewer read the book, she would see that Ms. Dunlop ends up taking a highly critical perspective on many aspects of Chinese culinary practices, including the needlessly cruel methods of preparation, etc. This is as interesting and intelligent a memoir about food and China in this period as one is ever likely to encounter. I highly recommend it.Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Overview

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