The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs Review

The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs
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The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs ReviewI have gotten into a cookbook frenzy recently. I've purchased about 20 cookbooks. Yes, I love looking at how recipes work, even though I only follow 80 percent of the time (I like to insert my own techniques or take away/substitute some ingredients).
This still remains to be my favorite one out of 20. Yes, it's that good! The first few pages shares a brief history of both cultures. I am Cambodian-American. So I have high interest in Cambodian food, desserts, and drinks. I was amazed by how many authentic meals were in this book. I cannot praise this book enough. Every recipe comes with several beautiful pictures. This book is what you'd call a "life-saver," because the steps are pretty basic. If you're into Southeast-Asian cooking like me, I highly recommend this book! It is worth every dime.The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs Overview

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