The Chinese Way: Healthy Low-fat Cooking from China's Regions Review

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The Chinese Way: Healthy Low-fat Cooking from China's Regions ReviewNo, I'm not surprised. Chef Eileen Yin-Fei Lo has a fan for life!
One would never guess that the recipes (complete with nutritional information) are "healthy".
As always, the chef explains all terms and methods in detail and the list of ingredients necessary will be helpful to beginners and those who infrequently cook Chinese.
I especially enjoy the comments at the beginning of each recipe.
The section titled "My Special Preparations" is invaluable! Here you will find recipes for almost all of the wonderful Stocks, Infused Oils, Pickled Veggies, and even Basic Rice (more difficult for some people than you might imagine!).
The recipes!! This Chef can cook! I have yet to find a recipe that I was not completely pleased with. I feel the personal touch she gives to each dish adds greatly to the over all appeal.
My favorites (at least this week) are "Steamed Duck With Pickled Peaches", Steamed Bean Curd With Shrimp, Veal Stir-Fried With Mushrooms and Tomatoes, Shrimp With Lobster Sauce, Stuffed Scallops, and Barbecued Pork Stir-Fried with Scallions.
Thank you again Chef, for another work of wonder and work of art. You *are* an artist and deserve much more praise than you seem to receive.The Chinese Way: Healthy Low-fat Cooking from China's Regions Overview

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